The Whole 30: Week Three

Here we are at Week Three of The Whole 30 Challenge, which could also be called “I can almost taste the coconut squares.” Yes, I’m already planning my first “non-Whole 30” treat. Judge away.

Snacks:

There was some serious sweet potato-age this week! I barely touched them the first two weeks but this week, in addition to craving them, I was also reading about the positive health benefits of potatoes in Kathleen DesMaisons’s Potatoes Not Prozac {book report to come!}. So this week I ended up eating baked potatoes as snacks and even adding chunks of them to my mornings smoothies.

Yum!

Meals:

A friend came over for dinner Tuesday and I was excited to finally try a recipe that I had printed out the week before – Carrie On Vegan’s BBQ Baked Beans. They turned out great as the entree for our little dinner party with sauteed green beans & asparagus and curried cauliflower on the side.

I’m loving cauliflower right now so if you’re like me and just can’t get enough you should check out Holly Would If She Could’s 5 Things To Do With: CAULIFLOWER and get some new inspiration!

Thoughts So Far:

I had the strangest cravings this week! If someone mentioned a food or if I read about a meal or saw food on TV it as immediately the only thing I could think about. Which is especially odd since I don’t even eat most of those things in the first place. My subconscious clearly just doesn’t like being told “no!”

How I Feel:

Fantastic! I’m sleeping really well, I’m waking up easily and without caffeine, I have energy and concentration throughout the day, and I feel really satiated after my meals. And that smugness Holly promised is really starting to kick in… 🙂

Follow my daily struggles, recipes I’m trying out & the fun I’m having with the Whole 30 on these platforms:

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This entry was posted on January 19, 2013 by Moi Contre Le Vie. It was filed under Fitness, Food and was tagged with 2012, 2013, 2013 goal, BBQ Baked Beans, Carrie On Vegan, cauliflower, Cauliflower recipe, Cauliflower stew, Clean eating, coconut, Coconut Squares, Cracklin' Cauliflower, Crockpot, Crockpot Stew, Diet, Evan Thomas, Fat Free Vegan, Fat Free Vegan Kitchen, FatFree Vegan Kitchen, Fitness, Gluten-free, Goals, health, healthy, healthy diet, healthy eating, healthy living, High raw, high vegan, Holly Woodcock, Holly Would If She Could, Indian Stew, Kathleen DesMaisons, Loaded Coconut Cake Squares, Mama Pea, New Years Resolutions, Nutrition, paella, Paleo, paleo diet, paleo eating, Paleo recipes, Peas and Thank You, Peas and Thank You: Simple Meatless Meals the Whole Family Will Love, plant based protein, Plant-based diet, Potatoes Not Prozac, Primal, Primal diet, primal eating, Primal recipes, raw diet, raw food, recipe, Sugar Sensitivity, Sweet potato, Sweet Potato recipe, sweet potatoes, Vegan, Vegan baked beans, Vegan diet, Vegan recipes, Vegan Whole 30, veganism, Vegetable paella, Vegetarian, Vegetarian diet, Vegetarian recipes, Vegetarian Whole 30, vegetarianism, Wannabe Chef, Whole 30, Whole 30 Lite, Whole 9 Life.

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