Health & Fitness:
Sweet potatoes are a great addition to any healthy diet so you should definitely try out some of these nutritious recipes from Shape Magazine – 10 Healthy Sweet Potato Recipes.
OhSheGlow’s Fall Detox Salad is a must try – Filled with Brussels Sprouts, carrots, apple, celery, sunflower seeds, and raisins, it’s as nutritious as it is delicious {also check out this salad as part of the Thanksgiving Recipe Round-Up}.
Eating well and living a healthy life doesn’t have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge – Try FitFluential’s Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes/Muffins, and Cheesecake Stuffed Strawberries.
Do you want model-worthy skin? Refinery 29 has the goods – The Surprising Secret To Model-Worthy Skin.
Finding a great, healthy snack that you love and that’s easy to make is wonderful – One of my favorites recently is Choosing Raw’s Cinnamon Caramelized Cauliflower.
Fashion:
Interested in spicing up your daily makeup routine? It’s always fun to see what other beauty products are out there and the sort of routines that women go through on a daily basis, so let’s check out how blogger Trop Rouge has set up her makeup routine – Makeup Monday.
Top 9 at 9: A Model’s Must Haves with Lonneke Engel gives you all of model Lonneke Engel’s Fall 2012 picks – From workout gear to sweaters to what her favorite shoes are for Fall.
Ulyana Sergeenko’s dramatic, eye-catching clothes are the perfect pieces for this dreamy Moscow-based photo shoot in the most recent Carine Roitfeld Fashion Book issue – Moscow Walk.
Oxblood is everywhere for Fall 2012 and if you’re not sure whether it’s the trend for you, trying beauty products and nail polish are great choices – 3 Chic Ways To Do Burgundy Beauty.
The Fall 2012 Collection for J.Crew is pretty phenomenal – It’s filled with great outerwear, fun, printed pants, and killer accessories. And none of those accessories are better than the Lulu Frost’s Capsule Collection – Shop It Now: Lulu Frost For J.Crew Holiday.
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November 18, 2012 | Categories: Fashion, Fitness, Food, Links You'll Love | Tags: allergy-friendly Thanksgiving, Andie Arthur, Angela Liddon, apple, auto immune diseases, autoimmune, Avocado Sweet Potato Salad, •Healthy Pumpkin Pie Alternatives, •Sweet Potato Cinnamon Rolls, •Sweet Potatoes with Candied Pecans, •Sweet Potatoes with Candied Pecans Recipe, Baked Apples, Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal, blended salad, Blogger, Blogger fashion, Blogger Street Style, Blogger Streetstyle, blogger style, Blondie recipe, Blondies, Bourbon Vanilla Cranberry Sauce, Brownie Cupcakes, brussels sprouts, Bugundy makeup, Burgundy, Burgundy makeup, capsule collection, Caramelized Cauliflower, Carine Roitfeld, Carrot Soup, Carrot Soup Recipe, carrots, celery, Challenge, Cheesecake Stuffed Strawberries, Chef Amber Shea, Chickpea Tart, Child Thanksgiving, Children's Thanksgiving, Chocolate chip pumpkin blondies, Chocolate Protein Powder, Choosing Raw, Cinnamon Caramelized 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vegan salad, Vegan Smoothie, Vegan soup, Vegan stuffing, Vegan stuffing recipe, Vegan Thanksgiving, vegan Thanksgiving dessert, Vegan Thanksgiving Entrees, vegan Thanksgiving recipes, veganism, vegetable smoothie, Vegetarian, vegetarian baking, Vegetarian dessert, vegetarian dessert recipe, vegetarian desserts, Vegetarian diet, Vegetarian Dressing, Vegetarian life, vegetarian lifestyle, Vegetarian living, vegetarian recipe, Vegetarian recipes, Vegetarian Thanksgiving, vegetarian Thanksgiving dessert, Vegetarian Thanksgiving Entrees, Vegetarian Thanksgiving recipes, vegetarianism, veggie smoothie | 2 Comments
During the Summer there’s very little that I love more than a restaurant with a view. It doesn’t matter if you’re sitting inside near giant windows or braving the elements on a patio, people watching while enjoying a good glass of wine or a tasty meal is a hallmark of Summertime.
For a recent date night we ventured to Washington Square Park for a delicious meal at Park Tavern SF, a newish restaurant on the park with tons of foot traffic that makes for a real people-watching treat.
{Deviled eggs, bacon, pickled jalepeño & chives}
{“Demons on horseback” smoked lardo-wrapped prawns, scallion remoulade & celery leaf}
{Anson Mills polenta, orange & red cabbage relish}
{Roasted brussels sprout hearts, parmesan, sage & chili}
{Five Star Ranch N.Y. strip steak frites, black pepper-parmesan fries, prosciutto butter & red wine jus}
The food was tasty even though there were limited veggie options, I enjoyed the wine list, and the service was quite good, especially since it was busy. There’s a valet too for those driving, and I would recommend calling a few days in advance, we had an early meal because when we called the day before the only had 5:30pm or 9:30pm available for the following night.
What is your favorite type of restaurant for a date night? Do you like to dress up and make a night of it, or stay with something more relaxed and casual.
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September 15, 2012 | Categories: Food | Tags: Anson Mills polenta, appetizers, “Demons on horseback” smoked lardo-wrapped prawns, bacon, brussels sprouts, chives, date night, Deviled eggs, Fitness, Food, health, healthy lifestyle, healthy living, Healthy restaurant, North Beach, Nutrition, orange & red cabbage relish, Park Tavern San Francisco, Park Tavern SF, people watching, pickled jalepeño & chives, Plant-based diet, polenta, Restaurant review, San Francisco, San Francisco restaurant, scallion remoulade & celery leaf, SF, SF resaurant, steak, steak frites, Stockton St, Stockton Street, Telegraph Hill, Vegan, vegan-friend restauarnt, veganism, Vegetarian, vegetarian-friendly, Vegetarian-friendly restaurant, vegetarianism, Washington Square Park | 2 Comments
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