The Whole 30: The End
This week I said adieu to The Whole 30 after four long weeks of clean, healthy eating. While I did a “lite” version of this paleo-inspired program which included some additional vegetables & beans since I was excluding meat, I feel as though I was still able to get a good feel for the program.
Pros:
As with my juice cleanse in 2012, I found that one of the major challenges for me at the beginning of The Whole 30 was to think before eating. That may sound like a simple task, but a lot of snacking & munching throughout the day is habit or boredom or automatic rather than actual hunger.
Since this program excludes certain things I was forced to think about what I put into my body more consciously than I do on a regular basis. And that can’t be anything but good! Really listening to my body and asking the right questions was key – Am I really hungry? What is my body asking for? – I was also forced to plan my meals in advance to ensure I was receiving the necessary nutrients.
{Vegan, gluten-free mac n’ cheese & sautéed garlic vegetables}
Cons:
While I did miss some things {namely sweetener in my morning tea & Diet Coke}, I knew I could survive without them for a month. The real con about this program is that it’s not sustainable. It’s a cleanse and intended to be followed only for a short period of time. Living without alllllll fruits, vegetables, gluten-free grains, beans, and nuts isn’t conceivable if I want to live a full & healthy life.
Physical Benefits:
I already follow a fairly healthy diet, I do most of my own cooking and stay away from synthetic & processed foods, but overall in January I felt even healthier than usual. I woke up easily & was filled with energy, my days were productive and by planning out healthy, protein-rich meals in advance I avoided blood sugar spikes over the course of the day, and – best of all – I slept exceptionally well most nights.
Biggest Benefit:
I spent a great deal of 2012 in the kitchen but I have to admit that I was mostly baking. This month I tried more new recipes than I can remember trying all of last year! I made stew, paella, sautées, stir frys, mac n’ cheese, BBQ Baked Beans, and a couple other tasty new dishes. It was fun to put some real effort into being creative in the kitchen and I really hope to continue with that now that the challenge is over.
Have you ever tried a clean eating program like The Whole 30? What were the worst & best parts?
If you’d like to read about my entire experience with The Whole 30 you can catch up at the following links: The Whole 30: Preparing + Week One, The Whole 30: Week Two, The Whole 30: Week Three & The Whole 30: Week Four.
The Whole 30: Week Four
In this, the fourth and final full week of The Whole 30 challenge, I started to realize just how great I’m feeling. While this clean eating plan isn’t terribly far off from my usual way of eating, it excludes the few synthetic, processed & sweet things that I usually consume. Mostly Diet Coke on weekends, Stevia in my morning green tea, the baked goods that I prepare a few times a month, and the red wine or whiskey I indulge in every once in a while.
And I’m not sure if it’s excluding these things that’s making me feel so much better or just the consistency of my diet lately, but I have been feeling great.
Snacks:
Same old, same old. Fresh veggies, smoothies, and sweet potatoes.
Part of the consistency that I mentioned above is a major reduction in my overall snacking – By consciously filling my meals with substantial amounts of fiber & protein I’m staying full and satiated for longer which means less snacking.
Meals:
My favorite new dish this week was one that I made for brunch last weekend – OhSheGlow’s Maple Baked Lentils w/ Sweet Potatoes. I made a few Whole 30-approved changed and the end result was absolutely delicious. Savory and filling with a hint of sweetness. I was thrilled that I’d made enough for brunch as well as a few mid-week meals for myself.
Thoughts So Far:
While many things about this way of eating seem like smart ideas that should be extended beyond the 30 days – Such as reduced consumption of alcohol, processed foods, synthetics ingredients – I don’t believe that this is a sustainable all-the-time diet. I’m hoping to continue on when it comes to certain aspects, but such an austere eating plan just plain isn’t fun when it comes to eating out or social events.
How I Feel:
As I said above this cleanse is having quite beneficial results for me. I’m sleeping really well, but more than that, I’m even – Emotionally and physically – Through out the day. Part of that is that I’m not going from starving to overly full because I’m planning my meals out in advance, and part of it is that my blood sugar is stable throughout the day so that there are no highs & lows.
Even = GOOD! 🙂
If you want to catch up on the previous installments of this series here they are: The Whole 30: Preparing + Week One, The Whole 30: Week Two & The Whole 30: Week Three.
Follow my daily struggles, thoughts, recipes I’m trying out & the fun I’m having with the Whole 30 on these platforms:
- Facebook: https://www.facebook.com/moicontrelavie
- Twitter: @moicontrelavie
- Instagram: @moicontrelavie
- Pinterest: http://pinterest.com/mclv/
The Whole 30: Week Three
Here we are at Week Three of The Whole 30 Challenge, which could also be called “I can almost taste the coconut squares.” Yes, I’m already planning my first “non-Whole 30” treat. Judge away.
Snacks:
There was some serious sweet potato-age this week! I barely touched them the first two weeks but this week, in addition to craving them, I was also reading about the positive health benefits of potatoes in Kathleen DesMaisons’s Potatoes Not Prozac {book report to come!}. So this week I ended up eating baked potatoes as snacks and even adding chunks of them to my mornings smoothies.
Yum!
Meals:
A friend came over for dinner Tuesday and I was excited to finally try a recipe that I had printed out the week before – Carrie On Vegan’s BBQ Baked Beans. They turned out great as the entree for our little dinner party with sauteed green beans & asparagus and curried cauliflower on the side.
I’m loving cauliflower right now so if you’re like me and just can’t get enough you should check out Holly Would If She Could’s 5 Things To Do With: CAULIFLOWER and get some new inspiration!
Thoughts So Far:
I had the strangest cravings this week! If someone mentioned a food or if I read about a meal or saw food on TV it as immediately the only thing I could think about. Which is especially odd since I don’t even eat most of those things in the first place. My subconscious clearly just doesn’t like being told “no!”
How I Feel:
Fantastic! I’m sleeping really well, I’m waking up easily and without caffeine, I have energy and concentration throughout the day, and I feel really satiated after my meals. And that smugness Holly promised is really starting to kick in… 🙂
Follow my daily struggles, recipes I’m trying out & the fun I’m having with the Whole 30 on these platforms:
- Facebook: https://www.facebook.com/moicontrelavie
- Twitter: @moicontrelavie
- Instagram: @moicontrelavie
- Pinterest: http://pinterest.com/mclv/
The Whole 30: Week Two
Welcome to Week Two of my experience with The Whole 30 – You can read about Week One here.
The main difference for this second week – and the first full week – was the addition of a weekend. During a standard week I have routines and I plan everything out in advance, however I tend to approach my weekends with a much more lackadaisical attitude. There are more social engagements, meals at restaurants, traveling & events, and during the weekends I’m not as regimented with food & fitness. I like to bake, I drink wine, I allow myself treats at the Farmers Market…
Snacks:
Adammame beans, roasted beet chips, baby carrots, and vegetable based smoothies were all on the docket this week. I’m not embarrassed to admit that I was pretty thrilled when I came across the container of ready-to-eat edammame at a health food store in Sacramento.
Meals:
I was still working through my batch of crockpot cauliflower & sweet potato stew this week and I supplemented my meals with coconut oil roasted brussels sprouts, cauliflower & zucchini. The other main dish that I made for this week was a delicious Quinoa Vegetable Paella – I substituted lentils for the quinoa – Feeling really proud of myself – And emphasized the veggies I had on hand.
You know I really enjoy a dish when there isn’t a single picture of it plated – I enjoyed it too much to slow down long enough to take a picture of it!
Thoughts So Far:
I cannot stress enough how important it is to plan ahead and cart snacks/meals around with you – Whether it’s going to the office or traveling over the weekends. During this full week it became apparent how important it was for me to bring healthy, satisfying alternatives into the office for midday consumption – Otherwise I binged on the readily available nuts when the snacking urge hit me.
How I felt:
Despite having similar meals each day how much I ate and how often varied from day-to-day. I was surprised to find that some days I was starving in the mornings, while on others I barely ate until the afternoon. This eating plan is alllll about listening to your body & giving it what it needs!
Follow my daily struggles, recipes I’m trying out & the fun I’m having with the Whole 30 on these platforms:
- Facebook: https://www.facebook.com/moicontrelavie
- Twitter: @moicontrelavie
- Instagram: @moicontrelavie
- Pinterest: http://pinterest.com/mclv/
Links You’ll Love – Resolutions Edition
We survived 2012 and celebrated the end of the year, and now that the first week of January is coming to an end those New Years Resolutions are starting to look further and further away. This week’s Links You’ll Love post is here to help keep you motivated, inspired, and on track with your resolutions. Whether your goals are aimed at career success, personal improved, fashion, health, or fitness – Keep yourself going with these great inspirational pieces!
Fashion:
I love the idea of this No Shopping Challenge {Inspiration: My No Shopping Challenge} from Style Within Reach – It’s a great idea to not only purge your closets at the beginning of the year, but take stock in what pieces you have and try to mix up your current wardrobe rather than blindly adding to it. But in practice I’m not sure that I have her self-control… What about you?
Refinery 29 is here to help you with your Fashion New Years Resolutions – 20 Influencers, 20 Resolutions To Adopt Now.
Fashion magazine’s are a great place to find inspiration – From fabulous advertisements to glossy, well-styled editorials to great articles filled with advice & ideas from industry insiders:
- Harper’s Bazaar – Top Stylists Share Their Fashionable Resolutions
- Teen Vogue – New Year’s Resolutions From Fashion Industry Stars
- Fashionologie – 5 Resolutions We’d Like to See the Fashion Industry Keep in 2013
Staying inspired and motivated to try out fun & interesting new trends and styles can be hard – But Pinterest is a great tool for fashion stimulation, so check out my La Mode to get yourself in the mood!
Health & Fitness:
Ever wonder how the models with killer bodies keep themselves in shape all year around? Check out this interesting article from Modelinia – Behold the Ultimate Model Master Cleanse!
While you have your health & eating better on your mind, why not try out some new recipes? Here are a few great round-ups from some top food bloggers of their favorite recipes from 2012 – So give something new & delicious a try!
- Choosing Raw’s Best of 2012: My Favorite Vegan and Raw Recipes
- The Wannabe Chef’s 12 Months of Recipes
- OhSheGlow’s Most Popular Vegan Recipes
Are you determined to shake things up at the gym this year but not quite sure where to start with your fitness resolutions this year? Check out The Fitnessista’s 12 Days Of Fitness.
The Whole 30 is a great clean eating plan that you could try in 2013 – So do some research, check out other people’s thoughts & experiences, and try some delicious new recipes – Holly Would If She Could’s Whole 30 Meal Plan – Week One (Plus Homework!)
I’m not a huge proponent of cleanses and detoxes that are too restrictive or severe – But this clean eating version is great, filled with healthy, nutritious, easy to digest suggestions – New Year New You: Easy Detox.
Whole 30: Preparing + Week One
January 1st marked day one of my adventure with Whole 30 – Inspired by my friend Holly of Holly Would If She Could {check out A December To Remember + A Whole 30 Level Set & January Whole 30? LET’S DO THIS for background on this challenge}.
And while calling three days “week one” might seem presumptuous I must confess that I’m a firm believer in playing up any successes or positive changes towards a healthier life style. Whether it’s a week or a day – you’ve made better choices & improved your health – so celebrate it!
My decision to participate in this challenge isn’t about weight loss but about eating a cleaner diet – Something I wasn’t strict about over the course of the last few months. While I truly believe that you should enjoy food & bubbles with your family and friends during the holidays, I must say that I’m feeling a bit sluggish as January begins.
It’s also a great chance to find some delicious new recipes to add to my repertoire and to meet other like-minded folks who put a lot of time and effort into sustaining a healthy lifestyle. So here are some of my munchies for the last three days and how they’re making me feel.
Snacks:
Raw carrots, celery & sugar snap peas and tempeh jerky {roasted slices of tempeh w/ spices}
Meals:
I made two main dishes on Monday and ate them throughout the week, a plan which worked out perfectly because it ended up being a busy couple of days. I made a variation of my favorite crockpot stew from Carrie On Vegan – The Dependable Slow Cooker & Cauliflower Indian Stew and this seriously delicious Cracklin’ Cauliflower recipe from Peas And Thank You.
Thoughts So Far:
Preparation is KEY. These first few days were all about changing habits and reminding myself to think about my food choices before they went into my mouth. And that is much easier when you have the “right” foods already set up and waiting. When you’re starving, running around trying to find a Whole 30 approved meal isn’t the most fun experience. Not that I would know. 🙂
How I Feel:
Outside of the holiday season I already eat a fairly clean diet – No gluten, no dairy, and little to no processed foods – So I wasn’t expecting a huge change in how I felt. I was pleasantly surprised however to find that I started sleeping more soundly, no middle of the night wake-ups was a nice change!
Have you ever tried a clean eating program like this one? What results did you have?
Stay tuned for Week Two!
List Girl
My June Listing post was such a success that I thought I’d make it a semi-regular offender, so get ready for some information about me and details about what I’ve been doing lately.
What I’ve been eating:
I can’t seem to get out of the kitchen actually, something which I blame this new 11-Cup Cuisinart Food Processor for. I was thrilled to upgrade from the 4-cup to the 11-cup but I haven’t stopped baking since it arrived, and that’s rough on the jeans!
I’m still eating tons of veggies, cooking healthy meals for Arianna at least once a week, and eating my body weight in fruit every day, but everything I eat seems to come with a side of baked goods these days…
{JL Goes Vegan’s Cherry-Oat Ice Cream Bars, Peanut Butter Protein Balls & OhSheGlow’s Oil-Free Chocolate Zucchini Muffins}
The boy has been thrilled by this little development and no one in my office is complaining about the abundance of cookies and zucchini muffins, I can assure you!
What I’ve been reading:
It seems like lately I’ve spent a lot of time on the train or in the car, so reading materials have been a must. The benefit is that I’m all caught up on my favorite magazines now, which is a relief, and I’ve read a handful of books over the last few weeks.
Recently I’ve gotten through the too cute Perks of Being a Wallflower by Stephen Chbosky, Martin Cruz Smith’s Russian crime novel Stalin’s Ghost, and the international espionage novel Moscow Vector by Patrick Larkin. Now it’s on to Robin Maxwell’s Signora da Vinci and Lucrezia Borgia by Sara Bradford, both of which have been gathering dust on my bedside table.
What I’ve been writing:
Um… I take the 5th. I swear I’ll have an answer in my next Listing post. I swear!
What I’ve been wearing:
I’ve been making an effort to trade in my easy-to-wear dresses for fun separates and that’s given me a chance to be more creative with colors and prints and accessories so far this Summer.
Hopefully I can keep this up through the end of Summer and start Fall off right with lots of great skirts and pants paired with fabulous tops and all the cold weather accessories I’ve been missing!
Some Things You Probably Didn’t Know About Me:
- I spend most of my waking time thinking about food – I love to cook and eat, and trying a new recipe is one of my favorite parts of the day.
- I compulsively double lock my front door whenever I walk inside my apartment. Even when Sean’s just walked out to drop off the garbage. I can’t help it!
- I love swimming and spending my vacations in the water, but I’m afraid of lake monsters. Don’t ask.
How have you been spending your time lately? Have you eaten anything great? Read anything new? Worn anything fabulous that you’d like to share?
Listing…
Everyone seems to be in the mood for lists right now. A handful of bloggers that I adore have published list posts lately: The Life & Lessons of Rachel Wilkerson’s What I’ve Been Eating, What I’ve Been Reading, What I’ve Been Writing, What I’ve Been Wearing, Holly Would If She Could’s 16 Things You Probably Didn’t Know About Me, and SnackFace’s This Week’s Sounds, Scents, Sips, Snacks & Sights…
And with my hectic schedule lately, both at work and personally, I’ve been living and dying by my daily To Do lists. First thing in the morning I make a list of all the things that need to get done that day and before I leave the office for the day I take the list of tasks and put them in chronological order. Don’t worry, I’m not going to share my daily To Do lists with you. I thought I’d take a cue from my blogging idols though and share some of the details of what’s going on in my life these days.
What I’ve Been Eating:
I didn’t do a great job following a healthy diet in April or May, as I confessed, so I’ve been doing my best to rectify that over the last few weeks. Tons of fruits and veggies, and smoothies galore. Green smoothies, berry-based smoothies, and even peanut butter smoothies. Yum!
What I’ve Been Reading:
My boyfriend’s mother insisted that I read The Botticelli Secret by Marina Fiorato, and I ended up reading all 544 pages over the course of a weekend because I couldn’t put it down. Botticelli’s Primavera has been my favorite painting of his since I saw it in Florence when I was 21 so I was especially drawn to the storyline. I’ve also just finished Mindless Eating: Why We Eat More Than We Think by Brian Wansink and was stunned by how much I related to each and every study that he discussed. Definitely keep an eye out for a Book Report on this! I’ve also just started Add More -Ing to Your Life: A Hip Guide to Happiness by Gabrielle Bernstein, which isn’t a self-help book – I swear – it’s a self-transformation book. 🙂 I’m looking forward to seeing how it impacts my daily approach to life as part of my #1 2012 goal to Be Positive.
Oh, and I have a serious fashion magazine problem. Like a – I need a 12 step program type of problem.
What I’ve Been Writing:
One of my goals for 2012 is to publish a piece of my writing and while this has been a personal goal for years, this is the first time I’ve officially written it down. Not to make excuses, but as a result of my spinal injury and my laptop dying earlier this year, I haven’t worked on this goal much so far in 2012. Hopefully this post will serve as motivation for me to start editing my first novel, I started writing it when I was 20 and wrote a large chunk of it while I was traveling around Europe by myself when I was 21.
What I’ve Been Wearing:
During May I submitted a handful of looks to a fashion challenge run by Definitely RA, you can so you can check out some of those looks – Mission: Put Together 2012 – Part I and Mission: Put Together 2012 – Part II. The challenge was great and I wish I’d had time to participate more, but even putting together a few looks was fun. And as part of my goals for June I wanted to make an effort to wear less black, especially on sunny weekends, so that’s been a major factor in choosing my daily looks. Definitely an adjustment not to automatically reach for the black pieces!
Some Things You Probably Didn’t Know About Me:
- I don’t actively follow astrology but I’ve always believed that I embody many of the traits of my Scorpio sign – Determined, loyal, suspicious, discreet, introverted, dramatic, passionate, possessive…
- I originally hurt my back springboard diving in college when I was 18
- If I could only eat one food for the rest of my life it would be sweet potatoes. There’s an endless number of ways to cook them… Chips, fries, baked, mashed, in pudding. They can be sweet or savory. Hmmm… Now I kind of want to spend a weekend eating only sweet potatoes and blog about all the recipes I come up with! 🙂
- Sometimes I forget that I don’t really “know” bloggers. I begin to feel like I’m friends with people whose lives I read about every day. Does that happen to anyone else?
- I have three tattoos.
And so that we can continue to get to know each other, I’m going to re-start my short-lived Les Confessions series, where I post some “confessions” about myself and my life on a regular basis.
Sounds:
I’ve been listening to 70’s and 80’s music non-stop. From vintage Bon Jovi, Kenny Loggins, and Twisted Sister to fabulous 80’s movie soundtracks – Footloose, Pretty In Pink, Breakfast Club. The upside is that it’s really upbeat music that wakes me up and makes me smile every morning, the downside is that I dance at my desk. A lot.
Scents:
I’m a peppermint junkie! Candles, air fresheners, essential oils… Whatever I can find. I’ve also been baking up a storm and I love the scent of raw cacao and carob powders as their heating up.
Sips:
Peppermint tea – duh – and I have to confess that my guilty pleasure these days is Cherry Coke Zero or Cherry Diet Dr. Pepper. My boyfriend is horrified by the red color from the syrup but I treat myself to one a week! I’ve also rediscovered the Synergy Kombucha drinks, and I laugh every time I get carded buying them!
Snacks:
I seem to have almost forgotten about hummus when the weather was cooler but now that it’s warming up I’m craving hummus daily. Carrots, celery, sugar snap peas, and radishes dipped in spicy hummus is favorite after-work snack. I’ve also been eating my bodyweight in fruit on virtually a daily basis – pounds of grapes, cherries, apples, and bananas. Just can’t get enough!
Sights:
This Spring was amazing with weekends in Sonoma, San Diego, and Sea Ranch, but June has been a gorgeous month in San Francisco and I’ve been really enjoying spending time in my favorite city. Walking everywhere, trips to the Ferry Building Farmer’s Market, lazy days spent shopping and wandering around the sun-drenched streets… Amazing!
So tell me, what have you been up to? Do you like to make lists to ensure that you get everything done that needs to be done each day?
Moi Contre La Vie 