Before we get down to the Friday Links, I want to remind everyone to submit an entry for the Spring 2012 MCLV Giveaway! It’s easy to enter, just pick one of the four ways to enter listed in the Giveaway post, and you could win a $50 gift certificate to Bloomingdale’s. Just tell me what you’re looking forward to for Spring…
Do you like to have a cup of coffee before your morning workout? Read Christopher Williams’s article on the Robb Wolf blog Caffeine & Performance about the relationship between physical performance and your daily caffeine consumption.
Need some new ideas for healthy breakfasts? OhSheGlows has the goods, from desserty goodness like Chocolate Cake Batter Overnight Oats (OH YUM) to fresh Spring produce filled Blueberry Vanilla Banana Soft Serve Overnight Oats.
Have you tried nutritional yeast yet? Personally I like to use it instead of cheese as a topping when I cook and love it in vegan cheese sauces, but it has even more uses. Interested in learning more? Check out One Green Planet’s Nutritional Yeast: Health Benefits, Tips & Recipes.
With the new Reebok backing, CrossFit is becoming even more mainstream. Are you interested in learning how CrossFit style workouts can potentially improve your health and tone your body? (You can even see my experiences here: Do you… CrossFit? My Personal CrossFit & How To Survive A CrossFit Meet)
- Carrots ‘n’ Cake – How 3 Months of CrossFit Changed My Body
- Holly Would If She Could – Discomfort & the Oboe Principle
- FitSugar’s Everything You Need To Know About CrossFit
Don’t have time for a full HIIT or Tabata cardio workout? Still hit the gym, jumping rope is a phenomenal workout and only takes minutes! Check out Jackie Warner’s 5 Favorite Jump Rope Moves from FitSugar.
Brave enough to try printed pants for Spring? Mama’s A Rolling Stone has done the leg work for you – Top Buys: Printed Jeans. Need some more convincing? See how Olivia Palermo and Jessica Alba make this trend work oh-so-well for them.
I found Refinery 29’s 29 of Fashion’s Biggest Mysteries, Solved! pretty interesting to read. From reality show myths debunked to background on prints, fashion insiders and brands.
While I’ve never seen The Rachel Zoe Project, I do have to say that I love Rachel’s styling for clients as well as her personal style. Check out FabSugar’s segment: In Dress Distress? Rachel Zoe Answers Your Most Frequently Asked Styling Questions.
When you work long hours and try to simultaneously maintain a consistent workout regime, eat healthy and get enough sleep, doing your grocery shopping on weekends can be a serious life saver. Many people plan their meals for the week and write their grocery lists accordingly, which is an especially great strategy if you’re cooking for a family, interested in making sure no food goes to waste and/or sticking to a budget.
I tend to be a bit more lackadaisical when it comes to grocery shopping for a couple of reasons: (1) I’m only cooking for myself so I have more flexibility with my meals, which means that if I want to eat nothing but sugar snap peas and jalapeno hummus for “dinner” no one can say anything! 🙂 (2) I try to eat seasonally as much as I can so I like to see what’s available in stores/at the Farmer’s Market before deciding what to eat. (3) I get a CSA basket every other week so I have to factor in its arrival when I consider what I’ll need for a given week. (4) Finally, I only spend every other weekend in San Francisco since I spend the other half in Sacramento with my boyfriend, and obviously if I’m coming back on the train at 7pm on a Sunday there’s no hope of grocery shopping.
In all of the situations above its great to have some basic staples and emergency items in your pantry. Just in case.
I like dipping.
Hummus is a non-negotiable staple in my life and I usually have a couple store-bought varieties on hand at any given time. I also like to get sprouted garbanzo beans at the Farmer’s Market to make my own hummus, though I that I must warn you, sprouted hummus has a very distinct flavor. I’ll also dip virtually anything (including a spoon and/or my finger) into nut butter, so I usually keep a jar or two of sunflower seed butter in my pantry (and under my desk) as well as cashew butter.
Healthy raw or dried snacks and canned goods that can easily be added to/used as the base of a meal are also good to keep around.