Restaurant Review: Park Tavern

During the Summer there’s very little that I love more than a restaurant with a view. It doesn’t matter if you’re sitting inside near giant windows or braving the elements on a patio, people watching while enjoying a good glass of wine or a tasty meal is a hallmark of Summertime.

For a recent date night we ventured to Washington Square Park for a delicious meal at Park Tavern SF, a newish restaurant on the park with tons of foot traffic that makes for a real people-watching treat.

{Deviled eggs, bacon, pickled jalepeño & chives}

{“Demons on horseback” smoked lardo-wrapped prawns, scallion remoulade & celery leaf}

{Anson Mills polenta, orange & red cabbage relish}

{Roasted brussels sprout hearts, parmesan, sage & chili}

{Five Star Ranch N.Y. strip steak frites, black pepper-parmesan fries, prosciutto butter & red wine jus}

The food was tasty even though there were limited veggie options, I enjoyed the wine list, and the service was quite good, especially since it was busy. There’s a valet too for those driving, and I would recommend calling a few days in advance, we had an early meal because when we called the day before the only had 5:30pm or 9:30pm available for the following night.

What is your favorite type of restaurant for a date night? Do you like to dress up and make a night of it, or stay with something more relaxed and casual.

September 15, 2012 | Categories: Food | Tags: Anson Mills polenta, appetizers, “Demons on horseback” smoked lardo-wrapped prawns, bacon, brussels sprouts, chives, date night, Deviled eggs, Fitness, Food, health, healthy lifestyle, healthy living, Healthy restaurant, North Beach, Nutrition, orange & red cabbage relish, Park Tavern San Francisco, Park Tavern SF, people watching, pickled jalepeño & chives, Plant-based diet, polenta, Restaurant review, San Francisco, San Francisco restaurant, scallion remoulade & celery leaf, SF, SF resaurant, steak, steak frites, Stockton St, Stockton Street, Telegraph Hill, Vegan, vegan-friend restauarnt, veganism, Vegetarian, vegetarian-friendly, Vegetarian-friendly restaurant, vegetarianism, Washington Square Park | 2 Comments