Restaurant Review – Greens

Greens Restaurant is a vegetarian restaurant inside Fort Mason in the Marina neighborhood of San Francisco – It has delicious, healthy food, a creative, seasonal menu, a fabulous view, great wine list, and they’re incredibly willing to adjust dishes and make substitutions. Which is one of my favorite things in a restaurant!

For my recent birthday my family was sweet enough to take me to Greens – even though I’m the only one who follows a plant-based diet – since it’s one of my favorite restaurants in the city (Millennium is another dream place to eat!)

{Yellow Finn Potato Griddle Cakes – Ohmylord these little “cakes” were amazing, the table shared an order and I could have easily eaten two orders myself!}

{Yellow Curry w/ Fall vegetables & coconut milk – My mom & I both ordered and LOVED this dish – Tasty & very filling}

{Angel Hair Pasta – This vegetarian version of a classic dish was well-loved by the table – Especially the corn!}

{Fire Roasted Poblano Chili – Sean is incredibly hard to feed at this type of restaurant and always manages to order the dish that everyone likes least. It’s like he does it on purpose… Anyway, this was interesting but a little bland.}

If you’re ever in the city and are in the mood for a great meal with a phenomenal view I highly recommend giving Greens Restaurant a try!

Check out some other restaurant reviews from great places in San Francisco & New York City below:

• Candle Cafe West
• Park Tavern
• Gary Danko
• Kokkari Estiatori
• Plant Cafe
• Manna
• Cafe Gratitude
• Millennium

December 1, 2012 | Categories: Food | Tags: Angel Hair Pasta, Blogger, Cafe Gratitude, Candle Cafe, Candle Cafe East, Candle Cafe West, Dairy-free, Fire Roasted Poblano Chili, Food, Food blog, food blogger, Fort Mason, Gary Danko, Gluten-free, grain-free, Greens Restaurant, Greens SF, Griddle cake, Kokkari, Kokkari Estiatori, London restaurant, Manna, Marina, MCLV, Millennium, Millennium restaurant, New York City Restaurants, New York restraurants, NYC Restaurant, Park Tavern, Park Tavern SF, Plant Cafe, Primrose Hill, restaurant, Restaurant review, San Francisco, San Francisco Food, San Francisco Food Blogger, San Francisco restaurant, SF, SF Food, SF Food Blogger, SF Restaurant, stuffed pepper, Vegan, Vegan dinner, vegan food, vegan recipe, Vegan restaurant, veganism, Vegetarian, vegetarian dinner, Vegetarian food, vegetarian recipe, Vegetarian restaurant, vegetarianism, Washington Square Park, Yellow curry | Leave a comment