Thanksgiving is one of the few days a year that has a set menu, and while each family has their traditions, the basics are fairly common: turkey, mashed potatoes, stuffing, pumpkin pie…
What about mixing things up this year? You don’t have to go crazy or change every single memorable moment of Thanksigivings past, but you could add a new dish or two. Even one that’s – GASP – healthy?
Here are some delicious, easy recipes that you might be interested in adding to your traditional holiday table. Maybe you don’t even have to tell your guests that they’re low in the salt, fat, butter & sugar that Thanksgiving is known for. Maybe. That’s between you and your conscience.
Sides (my FAVORITE part of Thanksgiving):
Baked Butternut Squash w/ Cranberries from Eat, Live, Run
Cinnamon Sweet Potato Chickpea Salad from OhSheGlows
Savory Pumpkin Quinoa from The Wannabe Chef
High Protein Garlic Mashed Potatoes from OhSheGlows
Carmelized Brussels Sprouts from Eat, Live, Run
Cornbread Dressing with Tempeh Bacon, Cherries and Portobello Mushrooms from Peas and Thank You
Vegan Lentil Walnut Loaf from OhSheGlows
Sprouted Grain Stuffing with Field Roast Sausage from Peas and Thank You
Mushroom-and-Spinach Lasagna from Rachel Wilkerson.
Pumpkin Chili from Rachel Wilkerson
Seitan log from Hungry Hungry Hippie
Vegan Pumpkin Cheesecake (5 ingredients) from Blisstree
Pumpkin Pudding & Chocolate Mousse Parfait from Choosing Raw
Vegan Pumpkin Pie Pudding from Choosing Raw
Pumpkin Gingerbread w/ Spiced Buttercream from OhSheGlows
Vegan Pumpkin Cinnamon Rolls from Eat, Live, Run
If you’d like to brush up on your cooking basics, head over to The Wannabe Chef for instructions & tutorials, from dicing an onion to dairy-free mashed potatoes to making your own ice cream and bread. Or check out the Huffington Post’s take on a Vegan Thanksgiving here and Vital Juice’s Skinny Thanksgiving Side Dishes here.
Enjoy your Thanksgiving!